FISH FRY

 RUPCHADA FISH FRY

INGREDIENTS:-

• Rupchanda fish = 1
• Tomato slice = 1/2 cup
• Oil = for deep fry
• pepper = 1/2 tea spoon
• Ginger paste = 1/2 tea spoon
• Garlic paste = 1/2 tea spoont
• turmeric paste = 1/2 tea spoon
• Chili paste = 1/2 tea spoon 
• Salt =as much as you need
• Green chili =2
• Dry cumin = 1 tea spoon

PROCESS:-  To prepare your fish, clean and dry thoroughly. Make a little slice on both side of the fish with a knife and marinate it with all the ingredients without tomato and oil for 2 hours.In a preheated pan, heat the oils .Now deep fry the fish one side at a time until the skin is golden brown then put it aside and keep warm.  Now add all the ingredients in a pan and stir it constantly in heat oils. Add tomato and green chili and cook it for 2 minutes.Now tip it over the fish and serve it immediately.