Monday, March 4, 2013



  • Rupchanda fish = 1
  • Tomato slice = 1/2 cup
  • Oil = for deep fry
  • pepper = 1/2 tea spoon
  • Ginger paste = 1/2 tea spoon
  • Garlic paste = 1/2 tea spoont
  • turmeric paste = 1/2 tea spoon
  • Chili paste = 1/2 tea spoon 
  • Salt =as much as you need
  • Green chili =2
  • Dry cumin = 1 tea spoon

PROCESS:-  To prepare your fish, clean and dry thoroughly. Make a little slice on both side of the fish with a knife and marinate it with all the ingredients without tomato and oil for 2 hours.In a preheated pan, heat the oils .Now deep fry the fish one side at a time until the skin is golden brown then put it aside and keep warm.  Now add all the ingredients in a pan and stir it constantly in heat oils. Add tomato and green chili and cook it for 2 minutes.Now tip it over the fish and serve it immediately.                                      


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