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    JAM ROLL CAKE...

Saturday, September 28, 2013

RUSSAIN SALAD

                                   RUSSAIN SALAD


 INGREDIENTS:
POTATO                  1    CUP
CARROT                 1/2 CUP
CUCUMBER           1/2  CUP
PINEAPPLE             1/2 CUP
APPLE                      1/2 CUP
GRAPE                     6 PIECE
MAYONNAISE       1/2 CUP
LEMON JUICE       2 TEA SPOON
SUGAR                     1 TEA SPOON
WHITE PEPPER      1/2 TEA SPOON
SALT                         1 TEA SPOON



PROCESS:- PEEL THE SKIN OFF FROM POTATO, CARROT AND CUT THEM INTO SMALL CUBES. ALSO CUT PINEAPPLE ,APPLE, CUCUMBER IN SMALL CUBES. IN A CLEAN BOWL PUT ALL THE INGREDIENTS AND MIX IT TOGETHER WITH THE MAYONNAISE.NOW IT IS READY TO SERVE THE COLORFUL SALAD.  

Monday, September 23, 2013

STIR FRIED BEAN SPROUTS


STIR FRIED BEAN SPROUTS


Ingredients:

1. 1 Table spoon of vegetable oil.
2. 1 and 1/2  cups of bean sprouts.
3. 2 tablespoon finely chopped scallions.
4. 1/2 Teaspoon of salt.
5. Pinch of sugar.


PROCESS:-
In a preheated deep pan, heat the oil and put garlic , stir it until turns golden brown. Add bean sprouts with the scallion and stir fry it for 2 minutes. Add the salt and sugar, stir it for another 1 minute. Transfer it to serving bowl and serve immediately.

Thursday, September 12, 2013

PAN CAKE

PAN CAKE

INGREDIENTS:-

Flour = 1 1/2 cup

Sugar = 2 table spoon
salt  =1/4 tea spoon
Egg = 1
Milk = 3/4 cup
Oil = 3 table spoon
Baking powder = 2 1/2 tea spoon

PROCESS:- In a bowl mix flour, baking powder, salt and sugar  together.In another bowl mix egg, milk and oil or ghee.Combine both mixture together  .On a preheated pan put 1/2 cup of mixture and spread it. once one side turned light brown flip it . when the other side become light brown take it out of the pan.Then mix two mixer in a pan. Now it is ready to serve. you can serve it with honey or syrup