process:- Make a slight down the back of each prawn and open out like a butterflies., In a preheat pan, heat the oils.Add prawn,onion slice, garlic paste ,ginger paste, salt ,Gorom Mosla, Turmeric paste,Coriander pest,chili pest string it for 3 minutes and also add some coconut milk slowly.Cook it for 10 minutes. Then add green chili and cook it for another 5 minutes. .At last toss some Coriander leaves and serve it.
DAL WITH DRY KASKE FISH
DAL WITH DRY KASKE FISH
INGREDIENTS:-
Dry Kaske fish = 100gram
Dal = 1 cup
Onion slice = 1 cup
Garlic slice= 1/2 cup
yellow paste = 1/2 table spoon
chili paste = 1/2 table spoon
Coriand…Read More
Look so yum! Thanks for stopping by and leaving your lovely comment!
ReplyDelete