STIR FRIED BROCCOLI

    STIR FRIED BROCCOLI INGREDIENTS:s  1. 2 Table spoon of vegetable oil. 2. 1 Table Spoon of freshly chopped garlic. 3.  2 Medium heads of Broccoli.(Cut into florets.) 4. 1 Finely chopped garlic clove. 5. 2 Tablespoon of soy sauce. 6. Pinch of hot chilly flakes. 7....

Read More

ITALIAN PASTA SALAD

                                 ITALIAN  PASTA SALAD INGREDIENTS: 1.     250 GRAMS OF PASTA. 2.    1/3 CUPS OF NUTS. 3.    8 PIECES OF SMALL TOMATOES CUT INTO HALVES 4....

Read More

CHINESE TOMATO SALAD

                       CHINESE TOMATO SALAD  INGREDIENTS: 1. 1 TABLESPOON OF FINELY CHOPPED SCALLIONS. 2. 1 TEASPOON OF FINELY CHOPPED GARLIC. 3. 1 TEASPOON OF SESAME OIL. 4  1 TEASPOON OF WHITE...

Read More

RUSSAIN SALAD

                                   RUSSAIN SALAD  INGREDIENTS: POTATO                  1    CUP CARROT              ...

Read More

STIR FRIED BEAN SPROUTS

STIR FRIED BEAN SPROUTS Ingredients: 1. 1 Table spoon of vegetable oil. 2. 1 and 1/2  cups of bean sprouts. 3. 2 tablespoon finely chopped scallions. 4. 1/2 Teaspoon of salt. 5. Pinch of sugar. PROCESS:- In a preheated deep pan, heat the oil and put garlic , stir it until turns...

Read More

PAN CAKE

PAN CAKE INGREDIENTS:- Flour = 1 1/2 cup Sugar = 2 table spoon salt  =1/4 tea spoon Egg = 1 Milk = 3/4 cup Oil = 3 table spoon Baking powder = 2 1/2 tea spoon PROCESS:- In a bowl mix flour, baking powder, salt and sugar  together.In another bowl mix egg, milk and oil or ghee.Combine...

Read More

CHICKEN WITH POTATO AND TOMATO

CHICKEN WITH POTATO AND TOMATO   INGREDIENTS:- Chicken= 1 kg potato = 1/2 kg  onion paste = 2 table spoon Ginger paste = 2 table spoon Garlic paste = 2 table spoon Coriander paste = 2 table spoon Turmeric paste = 1 table spoon  Red chilli paste =2 table spoon Oil = 1/2cup Gorom Mosla...

Read More

FISH FRY

 RUPCHADA FISH FRY INGREDIENTS:- Rupchanda fish = 1 Tomato slice = 1/2 cup Oil = for deep fry pepper = 1/2 tea spoon Ginger paste = 1/2 tea spoon Garlic paste = 1/2 tea spoont turmeric paste = 1/2 tea spoon Chili paste = 1/2 tea spoon  Salt =as much as you need Green chili =2 Dry...

Read More

WINTER VEGETABLE CURRY

WINTER VEGETABLE CURRY INGREDIENTS:- Cabbage  = 1cup Carrot = 1 cup Peas = 1/2 cup Tomato slice = 1/2 cup Oil = 3 table spoon Onion slice = 1/2 cup Ginger paste = 1/2 tea spoon Garlic paste = 1/2 tea spoon Turmeric paste = 1/2 tea spoon Chili paste = 1/2 tea spoon  Salt =as much...

Read More

CABBAGE FRY

CABBAGE FRY  INGREDIENTS:- Cabbage  = 1 Carrot = 1 Oil = 3 table spoon Onion slice = 1/2 cup Ginger paste = 1/2 tea spoon Garlic paste = 1/2 tea spoon Turmeric paste = 1/2 tea spoon Chili paste = 1/2 tea spoon  Salt = needed Green chili = 4  Dry cumin = 1...

Read More

OKRA CURRY

OKRA CURRY INGREDIENTS:- Okra = 300 gram Tomato slice = 2 Oil = 3 table spoon Onion slice = 4 table spoon Ginger paste = 1/2 tea spoon Garlic paste = 1/2 tea spoon yellow paste = 1/2 tea spoon Chilli paste= 1/2 tea spoon  Salt =as much as you need PROCESS: Wash your okra before cut into...

Read More

POTATO AND PEAS KABAB

POTATO AND PEAS KABAB INGREDIENTS:- Pepper paste =1/2 tea spoon Chili paste = 1/2 tea spoon  Fry cumin paste = 1 tea spoon Garam Masala = 1/2 tea spoon Vinegar = 1 table spoon  Salt = As needed  Sugar = 1 table spoon Onion slice = 1 table spoon Green chili = 4  Egg...

Read More

POTATO AND CABBAGE DALNA

POTATO AND CABBAGE DALNA  INGREDIENTS:-  Cauliflower =1 Potato= 6 Chilli paste = 1tea spoon   cumin paste = 1 tea spoon Gorom Mosla = 1/2 tea spoon Salt =as much as you need Sugar = 1 table spoon Onion slice = 2 table spoon  Onion paste = 2 table spoon Green chilli...

Read More

EGGPLANT FRY

EGGPLANT FRY INGREDIENTS :- Eggplant = 4 big size  salt = as much as you need oil = For fry Turmeric powder = 1 tea spoon process:- Cut the eggplant in round shape , now mix it with salt and turmeric powder and marinate it 10 minutes. In a preheated pan , heat the oils and fry your eggplant...

Read More

SOUR EGGPLANT

SOUR EGGPLANT INGREDIENTS:-  Egg plant = 1 kg  yellow paste = 2 tea spoon chilli paste = 1 tea spoon cumin paste = 1 tea spoon Corenda paste = 2 table spoon Garlic paste = 1 tea spoon Onion paste = 1 table spoon Sugar = 1/2 cup Oil = 1/2 cup Salt =as much as you need Tamarind = 1/4 cup...

Read More

VEGETABLE CUTLET

VEGETABLE CUTLET INGREDIENTS:- Pepper paste =1/2 tea spoon Chilli paste = 1/2 tea spoon  Fry cum paste = 1 tea spoon Gorom Mosla = 1/2 tea spoon Vanilla = 1 table spoon  Salt =as much as you need Sugar = 1 table spoon Onion slice = 1 table spoon Green chilli = 4  Egg = 1  Breadcrumbs...

Read More

FISH CURRY

FISH CURRY INGREDIENTS:-  Catfish = 1 cup Tomato = 3 Garlic paste = 1 tea spoon Ginger paste = 1 tea spoon Salt =as much as you need Turmeric paste = 1 teaspoon Onion slice = 1/2 cup Oil = 4 table spoon Coriander leaves = As needed chili paste = 1 tea spoon  pepper = 1/4 tea spoon PROCESS:-...

Read More

FISH WITH TOMATO

FISH WITH TOMATO INGREDIENTS:-  Big Fish = 1 kg Tomato = 3 Garlic paste = 1 table spoon Ginger paste = 1 table spoon Salt =as much as you need Turmeric paste = 1/3 table spoon Onion slice = 2 table spoon Oil = 4 table spoon Coriander leaves =  As needed PROCESS:-Clean, cut and wash...

Read More

KOI CHILLI

KOI CHILLI INGREDIENTS :- Fish = 4 Pieces Oil = 4 table spoon  Onion paste = 3 table spoon  Garlic paste = 1 table spoon Cumin paste = 1 table spoon Tomato slice = 1  salt =as much as you need turmeric paste = 1 tea spoon Chili paste =  1 table pest  Coriander leaves =...

Read More

PASTA WITH PEPPER

PASTA WITH  PEPPER INGREDIENTS :- Boiled pasta = 200 gram  Garlic slice = 1 table spoon Cheese slice = 2  Red, yellow ,green, capsicum slice = 1 cup Parsley = 2 table spoon Onion slice = 2 table spoon chilli paste = 1 tea spoon  Milk = 1 cup Oil = 1/2 cup  Salt =as much...

Read More

CRUNCHY SALAD

CRUNCHY SALAD INGREDIENTS:- Bone less chicken breast = 2 carrot slice = 2 Broccoli = 8/9 florets onion slice = 2 table spoon  Tomato slice = 1 Capsicum = 1/2 cup pepper = 1 tea spoon salt =as much as you need Mustard powder = 1 tea spoon Lemon juice = little Olive oil = 1 table spoon Peso...

Read More

CHITOL FISH KOPTA

CHITOL FISH KOFTA INGREDIENTS :-  Chitol fish without bone = 1 kg  Turmeric paste = 1 table spoon Chilli powder =  2 table spoon  Coriander pest = 3 tea spoon Onion slice = 1 cup gorom Mosla = 1 tea spoon  Salt =as much as you need oil= 2 cup PROCESS:-   Pest your...

Read More

MUSHROOM SALAD

MUSHROOM SALAD  INGREDIENTS:- Mushroom = 4  capsicum = 1 onion = 1 Tomato = 1 cucumber = 1 carrots  = 1 Green chilli = 1 Lemon = 1  Cumin  paste = 1 1/2 tea spoon pepper = 1 1/2 tea spoon Coriander   leaves = 2 table spoon  oil = needed salt =as much as you need lemon...

Read More

HONEY WITH MUSHROOM

HONEY WITH MUSHROOM INGREDIENTS:- Ginger paste = 10 gram Mushroom =6 Pepper = 10 gram Onion slice = 1/2 cup Tomato pure = 2 table spoon Garlic slice = 2 table spoon Capsicum = 1 Green chilli = 2 Salt =as much as you need Turmeric paste = little Chili powder = 1 table spoon Sugar = 1 tea spoon   Oil...

Read More

CHICKEN WITH MUSHROOM

CHICKEN WITH MUSHROOM:- INGREDIENTS:-  Chicken = 500 gram Ginger paste = 10 gram Butter = 10 gram Mushroom =4 Pepper = 10 gram Onion slice = 1/2 cup Tomato puree = 2 table spoon Garlic slice = 2 table spoon Capsicum = 1 Green chili = 2 Salt =as much as you need turmeric  powder = little chili...

Read More

PEPPER MUSHROOM

PEPPER MUSHROOM INGREDIENTS:-  Mushroom = 6 Pepper = 10 gram paper pest = 5 gram Onion slice = 1/2 cup Tomato puree = 2 table spoon Garlic paste = 1 table spoon Capsicum = 1 Green chilli = 2 Salt =as much as you need Turmeric paste = little Chili powder = 1 table spoon Sugar = 1 tea spoon  Oil...

Read More

BEEF WITH TOMATO

BEEF WITH TOMATO   INGREDIENTS:- Beef = 1 kg Onion paste = 2 table spoon Ginger paste = 2 table spoon Garlic paste = 2 table spoon Coriander paste = 2 table spoon Turmeric paste = 1 table spoon  Red chilli paste=2 table spoon Oil = 1/2cup Gorom Mosla = 2 table spoon Cumin paste = 1 table...

Read More