WHITE BEAN SOUP WITH CHICKEN
1. 3/4 Cup of white bean soaked overnight in cold water.
2. 6 Cups of chicken stock.
3. 6 Table spoon of olive oil
4. 2 Garlic Clove.
5. 4 Table Spoon of chopped fresh
Drain the soaked white bean and place them in a heavy bottom pan. Add the stock , boil in in light heat and simmer it until tender. Take half the beans and a little stock in a food processor or in a blender and blend it to a smooth puree. Return the
puree to the pan. Take another pan and heat 4 tablespoon of olive oil. Add garlic and stir it until turns golden brown. Now mix this into the soup and stir it and add parsley. Season with salt and pepper. Serve into soup bowl and enjoy.