PRAWN FRY

PRAWN

                       PRAWN FRY

Ingredient:

•  Prawn = 7/8 big size
•  corn flours = 1 cup
• Oil = 2 cup
• Chilli powder = 2 table spoon
• Gram Marsala = 1  table spoon
• Salt = needed
• Onion slice= 1 cup
• Garlic pest = 1 table spoon
• Ginger pest = 1 table spoon
• Yellow pest = 1 table spoon
• Cumin  pest = 1 table spoon
• tasting salt = 1/2 tea spoon 
• Soya SOS = 1 table spoon
• Egg white = 2 
• sugar = 1 table spoon
• Corenda leaves = 1 table spoon
• paper = 1 table spoon
• bread gram = needed  

   
process:- Peel  your prawn and wash it well.Then mix your prawns with ginger paste, garlic paste, onion paste,salt,turmeric,cumin,chili Gram mrsala pest, tasting salt, sugar, pepper soya sauce by using your hands. Keep it for 30 minutes in room temperature . We need another bowl to mix egg white ,corn flours  and  beating it to form a smooth and thick batter. Take 1 prawn and dip it in the batter. Now throw it in the bread crumb. Spread crumb both sides of the prawns. Now deep fry those prawns in oils one side at a time until turns into golden  brown.Its ready.  

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BEEF STICKS

BEEF STICKS

INGREDIENTS:- 

•  Beef Kimma=1 cup
• Bread gram = 1/2 cup
• Oil = 2 table spoon
• Chilli powder = 2 table spoon
• Gorom Mosla = 1  table spoon
• Salt =as much as you need
• Onion slice= 1 cup
• Garlic paste = 1 table spoon
• Ginger paste = 1 table spoon
• Turmeric paste = 1 table spoon
• Cumin  paste = 1 table spoon
• tasting salt = 1/2 tea spoon 
• Soya SOS = 1 table spoon
• Egg = 2 
• Baking powder = 1 tea spoon
• Coriander leaves = 1 table spoon
• pepper = 1 table spoon
•  Small sticks = some

PROCESS:- Take  your beef Kimma in  a large bowl and add  baking powder, Coriander leaves, soya sauce, pepper,  tasting salt, cumin  paste, garlic paste, ginger paste, salt, chili paste turmeric paste, Gorom Mosla, onion slice and mix it very well by using your hands. Put those beef kimma mix in wooden skewers pressing by your hand.Now toss these into greeted eggs. Now throw those into bread crumbs and keep it in the refrigerator for 10 minutes. After 10 minutes fry it in deep oil until turns brown and serve immediately.


 

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CHICKEN WITH CABBAGE

                              CHICKEN WITH CABBAGE 

INGREDIENT:-

• Chicken = 1 cup
• Cabbage = 1 1/2 cup
• Oil = 2 table spoon
• Chili powder = 2 table spoon
• Gorom Mosla = 1  table spoon
• Salt =as much as you needed
• Onion slice = 1 cup
• Garlic paste= 1 table spoon
• Ginger paste = 1 table spoon
• Turmeric paste = 1 table spoon
• Cumin  paste = 1 table spoon

PROCESS:- In a preheat pan, heat the oils. Add onion slice and stir it until turns brown. Then add garam masala,salt,garlic paste, turmeric paste,cumin paste,chili paste,1 cup of water and stir it for 3 minutes.Then add chicken, stir it for 2 minutes. Now cook it for 10 minutes with the lid on. After 10 minutes it will ready for serve.

 

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PRAWN WITH COCONUT MILK

PRAWN WITH COCONUT MILK

• Prawn = 2 cup medium size
• coconut milk = 2 cup
• onion slice = 2 table spoon
• Garlic paste = 1 table spoon
• Ginger paste = 1 table spoon
• Salt =as much as you need
• Sugar = 1 tea spoon
• Gorom Mosla = 1 table spoon
• Turmeric paste = 1 table spoon
• chilli paste = 1 table spoon
• Oil = 2 table spoon
• Coriander paste = 1 table spoon 
• green chilli = 4/5

process:- Make a slight down the back of each prawn and open out like a butterflies., In a preheat pan, heat the oils.Add  prawn,onion slice, garlic paste ,ginger paste,  salt ,Gorom Mosla, Turmeric paste, Coriander pest,chili pest string it  for 3 minutes and also add some coconut milk slowly.Cook it for 10 minutes.
 Then add green chili and cook it  for another 5 minutes. .At last  toss some Coriander leaves  and serve it.

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EGG WITH COCONUT MILK

EGG WITH COCONUT MILK:-

• Egg = 4
• coconut milk = 1 cup
• onion slice = 2 table spoon
• Garlic paste = 1 table spoon
• Ginger paste = 1 table spoon
• Salt =as much as you need
• Sugar = 1 tea spoon
• Gorom Mosla = 1 table spoon
• Turmeric paste = 1 table spoon
• chilli paste = 1 table spoon
• Oil = 2 table spoon

process:-Boil egg and peel it off .In a preheat pan,heat 1 tablespoon of oil and fry the boiled egg a little, set aside .Put more oil in the pan, add onion slice and stir it until it's turns brown, Add garlic paste,  ginger paste,  salt, Gram Marsala, Turmeric paste,Coriander paste, chili paste and string it for 3 minutes and also add coconut milk slowly.Now put your half cut boiled egg into it and cook it for 5 minutes. After 5 minutes it's ready to serve.

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CHICKEN ROAST

CHICKEN  ROAST

INGREDIENTS:-

• chicken = 1 kg(without skin)
• Lemon juice = 3 table spoon
• Onion paste = 2 table spoon
• Ginger paste = 2 table spoon
• Garlic paste = 2 table spoon
• Coriander paste = 2 table spoon
• Sugar = 3 table spoon
• curd = 1/2 cup
• Green chilli = 5/6
• Oil = 2 cup
• Gorom Mosla = 2 table spoon
• Nut paste = 2 table spoon
• Raisin = some
• Salt = as much as you need

HOW TO COOK:- Slice your  chicken into 8 Pisces  and marinated its with lemon juice and 1 spoon of salt for half an hour .After 1/2 hour fry the chicken in deep oil in low heat..Now in a preheat pan, add   4 table spoons oil and heat it. warm Now add onion paste, ginger paste garlic paste, Coriander paste, gorom Mosla  paste, salt and string it constantly for 5 minutes.After that   add nut paste, curd and some water and cooked it for 5 minutes. After 5 minutes also add sugar and test it if it is test sour. If so add some more sugar and stir it until dissolve.  After that add your fried chicken in it and cook it for 7 minutes. Now it is ready.     

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HILSA FISH WITH SAUCE

 HILSA FISH WITH SAUCE
NEEDED PRODUCT:-

• Hilsa fish =  1 kg.
• Salt =as much as you need
• Sugar = 2 table spoon
• Vinegar = 1 table spoon
• Mustard oil = 2 table spoon
• Tomato sauce = 4 table spoon
• Food color  = Little bit

HOW TO MAKE:-Cut the fish and wash it.Then separate the fish  meat from bone .In a bowl add fish meat, salt, sugar vinegar,  tomato sauce, food color and mix it properly by using your hand. Now take a pan and brush a layer of oil on it. Now put the fish mixture on the baking pan and shape it like hilsa fish by using your hand. After that put the pan in the oven at 180 degrees and bake it for 30 minutes. After 30 minutes take it out of the oven and let it cool. After cooling it, take a knife and sliced it into pieces and serve it.



 

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