CHICKEN ROAST

CHICKEN  ROAST

INGREDIENTS:-

• chicken = 1 kg(without skin)
• Lemon juice = 3 table spoon
• Onion paste = 2 table spoon
• Ginger paste = 2 table spoon
• Garlic paste = 2 table spoon
• Coriander paste = 2 table spoon
• Sugar = 3 table spoon
• curd = 1/2 cup
• Green chilli = 5/6
• Oil = 2 cup
• Gorom Mosla = 2 table spoon
• Nut paste = 2 table spoon
• Raisin = some
• Salt = as much as you need

HOW TO COOK:- Slice your  chicken into 8 Pisces  and marinated its with lemon juice and 1 spoon of salt for half an hour .After 1/2 hour fry the chicken in deep oil in low heat..Now in a preheat pan, add   4 table spoons oil and heat it. warm Now add onion paste, ginger paste garlic paste, Coriander paste, gorom Mosla  paste, salt and string it constantly for 5 minutes.After that   add nut paste, curd and some water and cooked it for 5 minutes. After 5 minutes also add sugar and test it if it is test sour. If so add some more sugar and stir it until dissolve.  After that add your fried chicken in it and cook it for 7 minutes. Now it is ready.