WHITE BEAN SOUP WITH CHICKEN

                      WHITE BEAN SOUP WITH CHICKEN 

Ingredients: 

 1. 3/4 Cup of white bean soaked overnight in cold water. 

2. 6 Cups of chicken stock. 

3. 6 Table spoon of olive oil

4. 2 Garlic Clove. 

5. 4 Table Spoon of chopped fresh

6. Salt. 

  7. Pepper

Drain the soaked white bean and place them in a heavy bottom pan. Add the stock , boil in in light heat and simmer it until tender. Take half the beans and a little stock in a food processor or in a blender and blend it to a smooth puree. Return the

puree to the pan. Take another pan and heat 4 tablespoon of olive oil. Add garlic and stir it until turns golden brown. Now mix this into the soup and stir it and add parsley. Season with salt and pepper. Serve into soup bowl and enjoy.  

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STIR FRIED BROCCOLI

    STIR FRIED BROCCOLI

INGREDIENTS:s
 1. 2 Table spoon of vegetable oil.

2. 1 Table Spoon of freshly chopped garlic.

3.  2 Medium heads of Broccoli.(Cut into florets.)

4. 1 Finely chopped garlic clove.

5. 2 Tablespoon of soy sauce.

6. Pinch of hot chilly flakes.

7. Pinch of salt.

8. 1 Teaspoon of toasted sesame seeds to garnish.

9. 1 Tea spoon of corn starch.

PROCESS:-

Boil your broccoli florets into deep bottom pan for 5 minutes in slightly salted water. Drain the water in cold running water and let it cool. In a preheated pan put vegetable oil. Add chopped garlic and stir it until turned golden brown. Combine soy sauce , corn starch and  all the boiled broccoli and  cook over gentle heat, stir constantly  for 3 minutes until sauce thickness slightly. Transfer it to a serving dish,garnish with sesame seeds and serve immediately.

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ITALIAN PASTA SALAD

                               

 ITALIAN  PASTA SALAD

INGREDIENTS:

1.     250 GRAMS OF PASTA.

2.    1/3 CUPS OF NUTS.

3.    8 PIECES OF SMALL TOMATOES CUT INTO HALVES

4.    1 RED CAPSICUM CUT INTO BITE SIZE CHUNKS.

5.    1 CHOPPED RED ONION.

6.    12 BLACK OLIVES.

7.    FRESH CHOPPED PARSLEY.

HOW TO MAKE:-BRING A LARGE PAN OF  LIGHTLY SALTED WATER TO BOIL. ADD PASTA, RETURN TO A BOIL AND COOK IT FOR 10 MINUTES. DRAIN UNDER COLD RUNNING WATER AND LET IT COOL. HEAT A PAN WITH SOME OLIVE OIL IN LIGHT HEAT AND FRY THE NUTS UNTIL TURNS INTO LIGHT BROWN. ADD TOMATOES, RED CAPSICUM,ONION IN A DRY BOWL AND MIX BOILED PASTA, FRIED NUTS TOGETHER. THROW FRESH CUT PARSLEY ON THE SALAD.IT'S READY AND SERVE IT IN SMALL  PLATE. 

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CHINESE TOMATO SALAD

                       CHINESE TOMATO SALAD 

INGREDIENTS:

1. 1 TABLESPOON OF FINELY CHOPPED SCALLIONS.

2. 1 TEASPOON OF FINELY CHOPPED GARLIC.

3. 1 TEASPOON OF SESAME OIL.

4  1 TEASPOON OF WHITE RICE VINEGAR. 

5. 1/2 TEASPOON OF SALT.

6.  PINCH OF WHITE PEPPER.

7.  PINCH OF SUGAR.

8. 2 LARGE TOMATOES THINLY SLICED.

HOW TO MAKE:-

MIX ALL THE INGREDIENTS TOGETHER FOR DRESSING AND PUT IT ASIDE. PUT THE THINLY SLICED TOMATOES ON A PLATE AND POUR THE DRESSING OVER THE TOP. SERVE IT IMMEDIATELY AND ENJOY.

  

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RUSSAIN SALAD

                                   RUSSAIN SALAD

 INGREDIENTS:
POTATO                  1    CUP
CARROT                 1/2 CUP
CUCUMBER           1/2  CUP
PINEAPPLE             1/2 CUP
APPLE                      1/2 CUP
GRAPE                     6 PIECE
MAYONNAISE       1/2 CUP
LEMON JUICE       2 TEA SPOON
SUGAR                     1 TEA SPOON
WHITE PEPPER      1/2 TEA SPOON
SALT                         1 TEA SPOON



PROCESS:- PEEL THE SKIN OFF FROM POTATO, CARROT AND CUT THEM INTO SMALL CUBES. ALSO CUT PINEAPPLE ,APPLE, CUCUMBER IN SMALL CUBES. IN A CLEAN BOWL PUT ALL THE INGREDIENTS AND MIX IT TOGETHER WITH THE MAYONNAISE.NOW IT IS READY TO SERVE THE COLORFUL SALAD.  

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STIR FRIED BEAN SPROUTS

STIR FRIED BEAN SPROUTS

Ingredients:

1. 1 Table spoon of vegetable oil.

2. 1 and 1/2  cups of bean sprouts.

3. 2 tablespoon finely chopped scallions.

4. 1/2 Teaspoon of salt.

5. Pinch of sugar.

PROCESS:-

In a preheated deep pan, heat the oil and put garlic , stir it until turns golden brown. Add bean sprouts with the scallion and stir fry it for 2 minutes. Add the salt and sugar, stir it for another 1 minute. Transfer it to serving bowl and serve immediately.

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PAN CAKE

PAN CAKE

INGREDIENTS:-

Flour = 1 1/2 cup
Sugar = 2 table spoon
salt  =1/4 tea spoon
Egg = 1
Milk = 3/4 cup
Oil = 3 table spoon
Baking powder = 2 1/2 tea spoon

PROCESS:- In a bowl mix flour, baking powder, salt and sugar  together.In another bowl mix egg, milk and oil or ghee.Combine both mixture together  .On a preheated pan put 1/2 cup of mixture and spread it. once one side turned light brown flip it . when the other side become light brown take it out of the pan.Then mix two mixer in a pan. Now it is ready to serve. you can serve it with honey or syrup 

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