WINTER VEGETABLE CURRY

WINTER VEGETABLE CURRY
INGREDIENTS:-

• Cabbage  = 1cup
• Carrot = 1 cup
• Peas = 1/2 cup
• Tomato slice = 1/2 cup
• Oil = 3 table spoon
• Onion slice = 1/2 cup
• Ginger paste = 1/2 tea spoon
• Garlic paste = 1/2 tea spoon
• Turmeric paste = 1/2 tea spoon
• Chili paste = 1/2 tea spoon 
• Salt =as much as you need
• Green chili = 4 
• Dry cumin = 1 tea spoon
• Sugar = 1 tea spoon

PROCESS:- In a preheated pan ,heat the oils,add the cumin,cabbage,carrot,peas and all the paste and stir it constantly. then add 1/2 cup of water and cover it with a lid .after 5 minutes on well cooked vegetables add salt and sugar and stir it well,after the water dry add tomato slice and cook it for 5 minute and serve immediately .