Chicken with Apple juice

Chicken with Apple juice

• Ingredients:
•  Chicken Leg = 4piece(s)
• Apple Juice= 1 Cup
• Star Anise=4 Piece(s)
• Garlic= 6 piece(s)
• Salary Stick=1 piece(s)
• Lemon Juice= 2 Table spoon(s)
• Salt = As Needed 

How to make:

Wash the chicken leg and dry off the water. Take a baking pan and mix the chicken with other ingredients (Star anise,Garlic,salary,lemon juice stick & salt) and apple juice. Put it in the oven and bake it at 200 degrees  for 1 hour. Serve it with bread or Rice.

N.B: If there is no electric oven  available, you can  bake it on gas with light heat. .

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CHICKEN WITH POSTO

CHICKEN WITH PESTO

INGREDIENTS:

• ·         Chicken                = 100 gram
• ·         Onion                    =20 gram
• ·         Garlic pest           =10 gram
• ·         Ginger pest        =10 gram
• ·         Green chilly pest  = 2 table spoon
• ·         Salt                         = As Needed
• ·         Sager                     = As Needed
• ·         Mustard oil         = 4 table spoon
• ·         Pesto pest           = 5 table spoon
• ·         Potato                  = 50 gram

 

HOW TO MAKE:-

Warm oil and fry onion, when the onion looks like brown then mix garlic and ginger paste. Then put chicken and green chili paste in the mixture and put it on a stove for 10 minutes and then put the potatoes. When they are cooked then put in the Pesto paste and salt (as needed).  Then when the whole thing is cooked it’s ready to serve.

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SMALL FISH

• SMALL FISH CARRY

INGREDIENTS:-
small fish = 250 gram
Mustard oil = 4 table spoon 
chilly pest = 3  table spoon
yellow pest = 1 table spoon
onion pest =2 table spoon 
onion slice = 1 cup
Coriander leaves = 2 table spoon 
Green chilly = 8/9 piece
Salt = tasted  

• PROCESS:- Its a simple fish carry. we take a fry pan and mix fish .mustard oil, chilly pest, yellow powder, onion pest, onion slice, salt,  Coriander leaves ,Green chilly and mix its properly with hand and wash hand with 1 cup water in to this mixer .now it cooked 10 mini ties.After 10 mini ties its ready to serve.

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HILSA FISH IN MUSTARD GRAVY

SARSE HELLISH

INGREDIENTS:-

• Helsa fish = 1 pecs(1 kg )
• Mustard oil = 8 table spoon 
• Mustard pest = 4 table spoon
• chilly pest = 3  table spoon
• yellow pest = 2 table spoon
• onion pest =2 table spoon 
• Ginger pest = 2 table spoon
• onion slice = 1/2 cup
• Coriander leaves = 2 table spoon 
• Green chilly = 8/9 piece
• Salt = tasted

 
HOW TO MAKE:-At 1st pieces the Helsa  fish and wash its properly .Now worm the mustard oil and fry onion slice.When it fry then mix chilly pest ,yellow pest, onion pest , ginger pest  and cook some time and mix  1 cup water .Its cook 5 mini ties and mix Mustard pest and cook also it 5 mini ties.now we mix our fish and cook some time.After some time we mix green chilly and Coriander.keep it in worm some time.Now its ready to eat.

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PLAIN CAKE

PLAIN  CAKE

NEEDED PRODUCT

• Sugar =1 cup
• Egg =4 
• Essence =3/4 drops
• Flours =1 cup
• Oil =1 cup
• Baking  powder =1 tablespoon
• Salt

Process:
   Put the eggs in a small bowl and add 1 cup of sugar, beat it until light and fluffy..Then mix the flavor as your cake want to be(such as:Banana,orange,Vanilla and many more).Shift over flour,salt,baking powder and mix it together.You can also mix nuts or raisins to your cake better.Now spoon in the mix into cake pan and smooth the surface.Bake it in the oven at 150 degrees for 45 minutes.After 45 minutes your cake is ready to serve.

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COCO BRISKET

COCO BRISKET :-

• INGREDIENTS;-
• Dalda= 1 table spoons
• Oil=2 tablespoons
• Sugar powder=3 table spoons
• Flours =1/2 cup
• Ghee=1 table spoons
• Coco powder = 2 table spoons

Process:  Put 1 table spoon dalda,ghee and sugar in a bowl , beat it until light and fluffy.Shift over the flour and mix it real good.The mix should neither hard nor very soft.Now shift over coco powder and stir it.Divide the dough into small pieces.Put those small pieces in to cookie pan and flatten them with the back of a spoon. Press a chocolate chip into the center of each, if liked. Make sure to leave enough room for them to be spread. Now bake them in oven at 140 degrees for 20 minutes. After 20 minutes take it out of oven and let cool.It's ready to serve now. You can keep it in airtight container for 15 days. 

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CHICKEN FRY

INGREDIENTS:-

• Chicken = 1(750 gram)
• Soya SOS = 2 tablespoon
• Tasting salt =1 teaspoon
• Salt =as much as you need
• Pepper =1 teaspoon
• Gorom Musla =1/2 teaspoon
• Garlic paste =1 teaspoon
• Ginger paste = 1 teaspoon
• Egg =1 pic
• Arrarut+flower = needed
• Oil = for fry

1. COOKING: Cut your chicken into 8 pieces and wash it.To make the marinate,mix the salt, soy sauce,gorom musla,ginger,garlic,onion paste in a bowl.Add the chicken with the mixer and set it aside to marinate for 2 hours. After 2 hours put the marinated chicken in eggs .After that toss the chicken in corn flour and arrow root. Then fry it in deep oil until turns golden brown and serve it hot.

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