Process: Put 1 table spoon dalda,ghee and sugar in a bowl , beat it until light and fluffy.Shift over the flour and mix it real good.The mix should neither hard nor very soft.Now shift over coco powder and stir it.Divide the dough into small pieces.Put those small pieces in to cookie pan and flatten them with the back of a spoon. Press a chocolate chip into the center of each, if liked. Make sure to leave enough room for them to be spread. Now bake them in oven at 140 degrees for 20 minutes. After 20 minutes take it out of oven and let cool.It's ready to serve now. You can keep it in airtight container for 15 days.