Saturday, January 26, 2013

HILSA FISH IN MUSTARD GRAVY

SARSE HELLISH
INGREDIENTS:-
  • Helsa fish = 1 pecs(1 kg )
  • Mustard oil = 8 table spoon 
  • Mustard pest = 4 table spoon
  • chilly pest = 3  table spoon
  • yellow pest = 2 table spoon
  • onion pest =2 table spoon 
  • Ginger pest = 2 table spoon
  • onion slice = 1/2 cup
  • Coriander leaves = 2 table spoon 
  • Green chilly = 8/9 piece
  • Salt = tasted
 
HOW TO MAKE:-At 1st pieces the Helsa  fish and wash its properly .Now worm the mustard oil and fry onion slice.When it fry then mix chilly pest ,yellow pest, onion pest , ginger pest  and cook some time and mix  1 cup water .Its cook 5 mini ties and mix Mustard pest and cook also it 5 mini ties.now we mix our fish and cook some time.After some time we mix green chilly and Coriander.keep it in worm some time.Now its ready to eat.

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