PROCESS: Pour the milk into a pan and mix some sugar in it,Bring to boil and cook over in low heat for 10 minutes.Stir frequently until thick. Then remove it from the heat and stir in vanilla scent. Set aside for 10 minutes for cool it. After 10 minutes put your bread slice on a baking pan and pour over your milk on it. Now put the pan into the oven at 200 degrees and bake it for 30 minutes.After 30 minutes take the pan out of oven and set aside.Meantime take another pan and put some jam and water, beat it until dissolved.Now stir in sugar and mix the eggs in it, beat the mix until dissolve.Now put this mix onto your pudding and put it in the oven in low heat until turns golden. when it's turn into golden, your pudding is ready to serve.
CHAPA WITH GARLIC
CHAPA WITH GARLIC
INGREDIENTS:-
Dried chapa fish = 50 gram
Onion slice = 1/2 cup
Garlic slice = 1 cup
Turmeric paste = 1/2 table spoon
chili paste = 1/2 table spoon
Oil = 1/2 cup
Green chili = 3/4
F…Read More
LOITTA DRIED FISH WITH POTATO
LOITTA DRIED FISH WITH POTATO
INGREDIENTS:-
Dried loitta fish = 100 gram
Boil potato = 1/2 kg
Tomato = 100 gram
Onion slice = 1 cup
Garlic pest = 2 table spoon
Turmeric paste = 1/2 table spoon
chilli pa…Read More
POTATO RITA
POTATO RAITA
INGREDIENTS:-
Boil potato = 2 cup
Sour curd = 1 cup
Mustard paste = 2 table spoon
Coriander leaves slice = 1 table spoon
Green chilli slice = 1 tea spoon
Sugar = 3/4 table spoon
salt =as much as you ne…Read More
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