PROCESS: Pour the milk into a pan and mix some sugar in it,Bring to boil and cook over in low heat for 10 minutes.Stir frequently until thick. Then remove it from the heat and stir in vanilla scent. Set aside for 10 minutes for cool it. After 10 minutes put your bread slice on a baking pan and pour over your milk on it. Now put the pan into the oven at 200 degrees and bake it for 30 minutes.After 30 minutes take the pan out of oven and set aside.Meantime take another pan and put some jam and water, beat it until dissolved.Now stir in sugar and mix the eggs in it, beat the mix until dissolve.Now put this mix onto your pudding and put it in the oven in low heat until turns golden. when it's turn into golden, your pudding is ready to serve.