RUSSAIN SALAD

                                   RUSSAIN SALAD

 INGREDIENTS:
POTATO                  1    CUP
CARROT                 1/2 CUP
CUCUMBER           1/2  CUP
PINEAPPLE             1/2 CUP
APPLE                      1/2 CUP
GRAPE                     6 PIECE
MAYONNAISE       1/2 CUP
LEMON JUICE       2 TEA SPOON
SUGAR                     1 TEA SPOON
WHITE PEPPER      1/2 TEA SPOON
SALT                         1 TEA SPOON



PROCESS:- PEEL THE SKIN OFF FROM POTATO, CARROT AND CUT THEM INTO SMALL CUBES. ALSO CUT PINEAPPLE ,APPLE, CUCUMBER IN SMALL CUBES. IN A CLEAN BOWL PUT ALL THE INGREDIENTS AND MIX IT TOGETHER WITH THE MAYONNAISE.NOW IT IS READY TO SERVE THE COLORFUL SALAD.  

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STIR FRIED BEAN SPROUTS

STIR FRIED BEAN SPROUTS

Ingredients:

1. 1 Table spoon of vegetable oil.

2. 1 and 1/2  cups of bean sprouts.

3. 2 tablespoon finely chopped scallions.

4. 1/2 Teaspoon of salt.

5. Pinch of sugar.

PROCESS:-

In a preheated deep pan, heat the oil and put garlic , stir it until turns golden brown. Add bean sprouts with the scallion and stir fry it for 2 minutes. Add the salt and sugar, stir it for another 1 minute. Transfer it to serving bowl and serve immediately.

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PAN CAKE

PAN CAKE

INGREDIENTS:-

Flour = 1 1/2 cup
Sugar = 2 table spoon
salt  =1/4 tea spoon
Egg = 1
Milk = 3/4 cup
Oil = 3 table spoon
Baking powder = 2 1/2 tea spoon

PROCESS:- In a bowl mix flour, baking powder, salt and sugar  together.In another bowl mix egg, milk and oil or ghee.Combine both mixture together  .On a preheated pan put 1/2 cup of mixture and spread it. once one side turned light brown flip it . when the other side become light brown take it out of the pan.Then mix two mixer in a pan. Now it is ready to serve. you can serve it with honey or syrup 

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