SARSE HELLISH
INGREDIENTS:-
- Helsa fish = 1 pecs(1 kg )
- Mustard oil = 8 table spoon
- Mustard pest = 4 table spoon
- chilly pest = 3 table spoon
- yellow pest = 2 table spoon
- onion pest =2 table spoon
- Ginger pest = 2 table spoon
- onion slice = 1/2 cup
- Coriander leaves = 2 table spoon
- Green chilly = 8/9 piece
- Salt = tasted
HOW TO MAKE:-At 1st pieces the Helsa fish and wash its properly .Now worm the mustard oil and fry onion slice.When it fry then mix chilly pest ,yellow pest, onion pest , ginger pest and cook some time and mix 1 cup water .Its cook 5 mini ties and mix Mustard pest and cook also it 5 mini ties.now we mix our fish and cook some time.After some time we mix green chilly and Coriander.keep it in worm some time.Now its ready to eat.
