INGREDIENTS:-
- Cabbage = 1cup
- Carrot = 1 cup
- Peas = 1/2 cup
- Tomato slice = 1/2 cup
- Oil = 3 table spoon
- Onion slice = 1/2 cup
- Ginger paste = 1/2 tea spoon
- Garlic paste = 1/2 tea spoon
- Turmeric paste = 1/2 tea spoon
- Chili paste = 1/2 tea spoon
- Salt =as much as you need
- Green chili = 4
- Dry cumin = 1 tea spoon
- Sugar = 1 tea spoon
PROCESS:- In a preheated pan ,heat the oils,add the cumin,cabbage,carrot,peas and all the paste and stir it constantly. then add 1/2 cup of water and cover it with a lid .after 5 minutes on well cooked vegetables add salt and sugar and stir it well,after the water dry add tomato slice and cook it for 5 minute and serve immediately .
