INGREDIENTS:-
- Duck = 2 1/2 kg
- Tender bamboo slice = 1 cup
- Tomato = 1 cup
- Ginger paste = 2 table spoon
- Garlic paste = 2 table spoon
- Coriander paste = 2 table spoon
- Mustard paste = little
- Turmeric paste = 1 table spoon
- chilli paste =2 table spoon
- Oil = 1cup
- Gorom Mosla = 2 table spoon
- Cumin paste = 1 table spoon
- Green chilli = 5/6
- Salt =as much as you need
- onion slice = 1/2 cup
- Nut paste = little
Cut your duck into regular pieces and rinse it.In a preheat pan, heat the oils.Add onion slice and stir it until become golden brown.Now add ginger paste,coriander paste,nut paste ,cumin paste,Turmeric paste,chili paste, garam masala,1/2 cup of water and stir it for 3 minutes.Now throw your duck pieces into it and stir itfor 5 minutes.Then add 1 cup of water and cook it for 30 minutes. Then add green chili,tender bamboo slice and cover your pan with a lid. cook it in medium heat for 10 minutes.Now add 1 tea spoon of milk and mix it properly. it's all done and ready to served.
