Corn Soup
INGREDIENTS:- Chicken stock3=6 cup
- Green chilly=3
- Vinegar =1 table spoon
- Salt= as needed
- Tasting salt=1/2 table spoon
- Sugar =1 tea spoon
- Egg white=2
- crown flower and arrow root = 3 tea spoon
- white paper=1 tea spoon
HOW TO COOK:
1. Add corn flour and arrow root in one cup of water and stir it until dissolve.
2 .Marinate chicken with soy salt, tasting salt and salt for 30 minutes,
3.In a large pan bring the chicken stock to a boil and let simmer for 5 minutes.Add dissolved arrowroot and corn flour and stir it.Season it with salt and pepper. Continue string until the soup has thickened. Rapidly stir in egg and serve it with green chili in vinegar.
