INGREDIENTS:
1. 250 GRAMS OF PASTA.
2. 1/3 CUPS OF NUTS.
3. 8 PIECES OF SMALL TOMATOES CUT INTO HALVES
4. 1 RED CAPSICUM CUT INTO BITE SIZE CHUNKS.
5. 1 CHOPPED RED ONION.
6. 12 BLACK OLIVES.
7. FRESH CHOPPED PARSLEY.
HOW TO MAKE:-BRING A LARGE PAN OF LIGHTLY SALTED WATER TO BOIL. ADD PASTA, RETURN TO A BOIL AND COOK IT FOR 10 MINUTES. DRAIN UNDER COLD RUNNING WATER AND LET IT COOL. HEAT A PAN WITH SOME OLIVE OIL IN LIGHT HEAT AND FRY THE NUTS UNTIL TURNS INTO LIGHT BROWN. ADD TOMATOES, RED CAPSICUM,ONION IN A DRY BOWL AND MIX BOILED PASTA, FRIED NUTS TOGETHER. THROW FRESH CUT PARSLEY ON THE SALAD.IT'S READY AND SERVE IT IN SMALL PLATE.
ITALIAN PASTA SALAD
