- Prawn = 2 cup medium size
- coconut milk = 2 cup
- onion slice = 2 table spoon
- Garlic paste = 1 table spoon
- Ginger paste = 1 table spoon
- Salt =as much as you need
- Sugar = 1 tea spoon
- Gorom Mosla = 1 table spoon
- Turmeric paste = 1 table spoon
- chilli paste = 1 table spoon
- Oil = 2 table spoon
- Coriander paste = 1 table spoon
- green chilli = 4/5
process:- Make a slight down the back of each prawn and open out like a butterflies., In a preheat pan, heat the oils.Add prawn,onion slice, garlic paste ,ginger paste, salt ,Gorom Mosla, Turmeric paste, Coriander pest,chili pest string it for 3 minutes and also add some coconut milk slowly.Cook it for 10 minutes.
Then add green chili and cook it for another 5 minutes. .At last toss some Coriander leaves and serve it.
