INGREDIENTS:-
- Chicken = 1(750 gram)
- Soya SOS = 2 tablespoon
- Tasting salt =1 teaspoon
- Salt =as much as you need
- Pepper =1 teaspoon
- Gorom Musla =1/2 teaspoon
- Garlic paste =1 teaspoon
- Ginger paste = 1 teaspoon
- Egg =1 pic
- Arrarut+flower = needed
- Oil = for fry
COOKING: Cut your chicken into 8 pieces and wash it.To make the marinate,mix the salt, soy sauce,gorom musla,ginger,garlic,onion paste in a bowl.Add the chicken with the mixer and set it aside to marinate for 2 hours. After 2 hours put the marinated chicken in eggs .After that toss the chicken in corn flour and arrow root. Then fry it in deep oil until turns golden brown and serve it hot.
