INGREDIENTS :-
- Fish = 4 Pieces
- Oil = 4 table spoon
- Onion paste = 3 table spoon
- Garlic paste = 1 table spoon
- Cumin paste = 1 table spoon
- Tomato slice = 1
- salt =as much as you need
- turmeric paste = 1 tea spoon
- Chili paste = 1 table pest
- Coriander leaves = 1 table spoon
- green chili = 4
PROCESS:- Clean,cut and wash your fish properly.Sprinkle the salt over fish, mix it with turmeric paste and fry it in light heat one side at a time until the skin of the fish become golden brown and put it aside. In a preheat pan,heat the oils. Add onion and stir it vigorously until it turns brown.Then add garlic pest,cumin pest,turmeric pest,1/2 cup of water and cook it for 5 minutes. after that add chili paste, fried fish and cook it for 3 minutes. Now add some coriander leaves, green chili and cook it for 3 minutes. Now it,s ready to serve.
