CHILLI BEEF

CHILLI BEEF

  INGREDIENTS:-

Beef = 1 kg
onion paste = 2 table spoon
Ginger paste = 2 table spo
Garlic paste = 2 table spoon
Corenda paste = 2 table spoon
Turmeric paste = 1 table spoon 
Red chilli paste =2 table spoon
Oil = 1/2cup
Gorom Mosla = 2 table spoon
Cumin paste = 1 table spoon
Salt =as much as you need
onion slice = 1/2 cup

• PROCESS:- wash your beef well ad squeeze the water off.In a preheat pan, heat the oils.Add onion paste, ginger paste, garlic paste, coriander paste, turmeric paste, red chili paste, garam masala, cumin paste, onion slice and 1/2 cup of water, cook it 30 minutes in regular heat. After that it's ready to serve.
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