STIR FRIED BROCCOLI

    STIR FRIED BROCCOLI

INGREDIENTS:s
 1. 2 Table spoon of vegetable oil.

2. 1 Table Spoon of freshly chopped garlic.

3.  2 Medium heads of Broccoli.(Cut into florets.)

4. 1 Finely chopped garlic clove.

5. 2 Tablespoon of soy sauce.

6. Pinch of hot chilly flakes.

7. Pinch of salt.

8. 1 Teaspoon of toasted sesame seeds to garnish.

9. 1 Tea spoon of corn starch.

PROCESS:-

Boil your broccoli florets into deep bottom pan for 5 minutes in slightly salted water. Drain the water in cold running water and let it cool. In a preheated pan put vegetable oil. Add chopped garlic and stir it until turned golden brown. Combine soy sauce , corn starch and  all the boiled broccoli and  cook over gentle heat, stir constantly  for 3 minutes until sauce thickness slightly. Transfer it to a serving dish,garnish with sesame seeds and serve immediately.

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ITALIAN PASTA SALAD

                               

 ITALIAN  PASTA SALAD

INGREDIENTS:

1.     250 GRAMS OF PASTA.

2.    1/3 CUPS OF NUTS.

3.    8 PIECES OF SMALL TOMATOES CUT INTO HALVES

4.    1 RED CAPSICUM CUT INTO BITE SIZE CHUNKS.

5.    1 CHOPPED RED ONION.

6.    12 BLACK OLIVES.

7.    FRESH CHOPPED PARSLEY.

HOW TO MAKE:-BRING A LARGE PAN OF  LIGHTLY SALTED WATER TO BOIL. ADD PASTA, RETURN TO A BOIL AND COOK IT FOR 10 MINUTES. DRAIN UNDER COLD RUNNING WATER AND LET IT COOL. HEAT A PAN WITH SOME OLIVE OIL IN LIGHT HEAT AND FRY THE NUTS UNTIL TURNS INTO LIGHT BROWN. ADD TOMATOES, RED CAPSICUM,ONION IN A DRY BOWL AND MIX BOILED PASTA, FRIED NUTS TOGETHER. THROW FRESH CUT PARSLEY ON THE SALAD.IT'S READY AND SERVE IT IN SMALL  PLATE. 

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CHINESE TOMATO SALAD

                       CHINESE TOMATO SALAD 

INGREDIENTS:

1. 1 TABLESPOON OF FINELY CHOPPED SCALLIONS.

2. 1 TEASPOON OF FINELY CHOPPED GARLIC.

3. 1 TEASPOON OF SESAME OIL.

4  1 TEASPOON OF WHITE RICE VINEGAR. 

5. 1/2 TEASPOON OF SALT.

6.  PINCH OF WHITE PEPPER.

7.  PINCH OF SUGAR.

8. 2 LARGE TOMATOES THINLY SLICED.

HOW TO MAKE:-

MIX ALL THE INGREDIENTS TOGETHER FOR DRESSING AND PUT IT ASIDE. PUT THE THINLY SLICED TOMATOES ON A PLATE AND POUR THE DRESSING OVER THE TOP. SERVE IT IMMEDIATELY AND ENJOY.

  

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