ITALIAN PASTA SALAD

                               

 ITALIAN  PASTA SALAD

INGREDIENTS:

1.     250 GRAMS OF PASTA.

2.    1/3 CUPS OF NUTS.

3.    8 PIECES OF SMALL TOMATOES CUT INTO HALVES

4.    1 RED CAPSICUM CUT INTO BITE SIZE CHUNKS.

5.    1 CHOPPED RED ONION.

6.    12 BLACK OLIVES.

7.    FRESH CHOPPED PARSLEY.

HOW TO MAKE:-BRING A LARGE PAN OF  LIGHTLY SALTED WATER TO BOIL. ADD PASTA, RETURN TO A BOIL AND COOK IT FOR 10 MINUTES. DRAIN UNDER COLD RUNNING WATER AND LET IT COOL. HEAT A PAN WITH SOME OLIVE OIL IN LIGHT HEAT AND FRY THE NUTS UNTIL TURNS INTO LIGHT BROWN. ADD TOMATOES, RED CAPSICUM,ONION IN A DRY BOWL AND MIX BOILED PASTA, FRIED NUTS TOGETHER. THROW FRESH CUT PARSLEY ON THE SALAD.IT'S READY AND SERVE IT IN SMALL  PLATE.