BEEF KABOB
INGREDIENTS:
1. 1/2 KG BONELESS BEEF, CUT INTO 16 PIECES(CUBE)
2. 1/4 CUP ITALIAN DRESSING.
3. 3 TABLESPOON OF LEMON JUICE.
4. 1 ABLE SPOON OF GRATED LEMON PEEL.
2. 1/4 CUP ITALIAN DRESSING.
3. 3 TABLESPOON OF LEMON JUICE.
4. 1 ABLE SPOON OF GRATED LEMON PEEL.
5. 1/8 CUP OF RED PEPPER FLAKES.
6. 1 CAPSICUM, CUT INTO SMALL CUBE.
7. 16 CHERRY TOMATOES.
8. 2 TABLESPOON OF OLIVE OIL.
9. 1/8 TABLESPOON OF OLIVE OIL.
HOW TO MAKE:-
Combine beef, salad dressing,lemon juice, lemon peel and red pepper flakes in a bowl and mix them properly. put the bowl in the refrigerator and keep it for 8 hours. Turn them occasionally. Thread 4 skewers, with beef alternating with capsicum and tomatoes. On a preheated pan add lemon juice, olive oil and salt. Place the skewers on the pan and broil the kabobs until desired doneness is reached. After that your kabobs are ready to serve.
Combine beef, salad dressing,lemon juice, lemon peel and red pepper flakes in a bowl and mix them properly. put the bowl in the refrigerator and keep it for 8 hours. Turn them occasionally. Thread 4 skewers, with beef alternating with capsicum and tomatoes. On a preheated pan add lemon juice, olive oil and salt. Place the skewers on the pan and broil the kabobs until desired doneness is reached. After that your kabobs are ready to serve.
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