HILSA FISH IN MUSTARD GRAVY

SARSE HELLISH

INGREDIENTS:-

• Helsa fish = 1 pecs(1 kg )
• Mustard oil = 8 table spoon 
• Mustard pest = 4 table spoon
• chilly pest = 3  table spoon
• yellow pest = 2 table spoon
• onion pest =2 table spoon 
• Ginger pest = 2 table spoon
• onion slice = 1/2 cup
• Coriander leaves = 2 table spoon 
• Green chilly = 8/9 piece
• Salt = tasted

 
HOW TO MAKE:-At 1st pieces the Helsa  fish and wash its properly .Now worm the mustard oil and fry onion slice.When it fry then mix chilly pest ,yellow pest, onion pest , ginger pest  and cook some time and mix  1 cup water .Its cook 5 mini ties and mix Mustard pest and cook also it 5 mini ties.now we mix our fish and cook some time.After some time we mix green chilly and Coriander.keep it in worm some time.Now its ready to eat.