KOI CHILLI

KOI CHILLI

INGREDIENTS :-

• Fish = 4 Pieces
• Oil = 4 table spoon 
• Onion paste = 3 table spoon 
• Garlic paste = 1 table spoon
• Cumin paste = 1 table spoon
• Tomato slice = 1 
• salt =as much as you need
• turmeric paste = 1 tea spoon
• Chili paste =  1 table pest 
• Coriander leaves = 1 table spoon
• green chili = 4

PROCESS:- Clean,cut and wash your fish  properly.Sprinkle the salt over fish, mix it with turmeric paste and fry it in light heat one side at a time until the skin of the fish become golden brown and put it aside. In a preheat pan,heat the oils. Add onion and stir it vigorously until it turns brown.Then add garlic pest,cumin pest,turmeric pest,1/2 cup of water and cook it for 5 minutes. after that add  chili paste, fried fish and cook it for 3 minutes. Now add some coriander leaves, green chili and cook it for 3 minutes. Now it,s ready to serve.