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    JAM ROLL CAKE...

Thursday, January 31, 2013

SWEET AND SOUR PRAWNS

SWEET AND SOUR PRAWNS   INGREDIENTS:- Medium size prawns paste = 1 cup Tasting salt = 1/2 tea spoon Pepper = 1/2 tea spoon Soy sauce = 1 table spoon corn flour and flour =  2 table spoon Egg = 2 Pisces Tomato sauce = 1/2 cup Onion slice = 1/2 cup Green chilli = 5/6 Salt =as much...

FRIED RICE

                                    FRIED RICE INGREDIENTS:- Cooked Rice = 1/2 kg(500 gram) Egg = 2 Pieces Tasting salt...

Tuesday, January 29, 2013

QUINE OF PUDDING

                                    QUINE OF PUDDING INGREDIENTS:- Bread = 5 slice Milk = 1/2 litter Sugar = 3 tablespoon Egg...

Monday, January 28, 2013

Chicken with Apple juice

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CHICKEN WITH POSTO

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Saturday, January 26, 2013

SMALL FISH

SMALL FISH CARRY INGREDIENTS:- small fish = 250 gram Mustard oil = 4 table spoon  chilly pest = 3  table spoon yellow pest = 1 table spoon onion pest =2 table spoon  onion slice = 1 cup Coriander leaves = 2 table spoon  Green chilly = 8/9 piece Salt = tasted   PROCESS:-...

HILSA FISH IN MUSTARD GRAVY

SARSE HELLISH INGREDIENTS:- Helsa fish = 1 pecs(1 kg ) Mustard oil = 8 table spoon  Mustard pest = 4 table spoon chilly pest = 3  table spoon yellow pest = 2 table spoon onion pest =2 table spoon  Ginger pest = 2 table spoon onion slice = 1/2 cup Coriander leaves = 2 table spoon ...

Thursday, January 24, 2013

PLAIN CAKE

PLAIN  CAKE NEEDED PRODUCT Sugar =1 cup Egg =4  Essence =3/4 drops Flours =1 cup Oil =1 cup Baking  powder =1 tablespoon Salt Process:    Put the eggs in a small bowl and add 1 cup of sugar, beat it until light and fluffy..Then mix the flavor as...

COCO BRISKET

COCO BRISKET :- INGREDIENTS;- Dalda= 1 table spoons Oil=2 tablespoons Sugar powder=3 table spoons Flours =1/2 cup Ghee=1 table spoons Coco powder = 2 table spoons Process:  Put 1 table spoon dalda,ghee and sugar in a bowl , beat it until light and fluffy.Shift...

Sunday, January 20, 2013

CHICKEN FRY

INGREDIENTS:- Chicken = 1(750 gram) Soya SOS = 2 tablespoon Tasting salt =1 teaspoon Salt =as much as you need Pepper =1 teaspoon Gorom Musla =1/2 teaspoon Garlic paste =1 teaspoon Ginger paste = 1 teaspoon Egg =1 pic Arrarut+flower = needed Oil...