EGG WITH COCONUT MILK

EGG WITH COCONUT MILK:-

• Egg = 4
• coconut milk = 1 cup
• onion slice = 2 table spoon
• Garlic paste = 1 table spoon
• Ginger paste = 1 table spoon
• Salt =as much as you need
• Sugar = 1 tea spoon
• Gorom Mosla = 1 table spoon
• Turmeric paste = 1 table spoon
• chilli paste = 1 table spoon
• Oil = 2 table spoon

process:-Boil egg and peel it off .In a preheat pan,heat 1 tablespoon of oil and fry the boiled egg a little, set aside .Put more oil in the pan, add onion slice and stir it until it's turns brown, Add garlic paste,  ginger paste,  salt, Gram Marsala, Turmeric paste,Coriander paste, chili paste and string it for 3 minutes and also add coconut milk slowly.Now put your half cut boiled egg into it and cook it for 5 minutes. After 5 minutes it's ready to serve.

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CHICKEN ROAST

CHICKEN  ROAST

INGREDIENTS:-

• chicken = 1 kg(without skin)
• Lemon juice = 3 table spoon
• Onion paste = 2 table spoon
• Ginger paste = 2 table spoon
• Garlic paste = 2 table spoon
• Coriander paste = 2 table spoon
• Sugar = 3 table spoon
• curd = 1/2 cup
• Green chilli = 5/6
• Oil = 2 cup
• Gorom Mosla = 2 table spoon
• Nut paste = 2 table spoon
• Raisin = some
• Salt = as much as you need

HOW TO COOK:- Slice your  chicken into 8 Pisces  and marinated its with lemon juice and 1 spoon of salt for half an hour .After 1/2 hour fry the chicken in deep oil in low heat..Now in a preheat pan, add   4 table spoons oil and heat it. warm Now add onion paste, ginger paste garlic paste, Coriander paste, gorom Mosla  paste, salt and string it constantly for 5 minutes.After that   add nut paste, curd and some water and cooked it for 5 minutes. After 5 minutes also add sugar and test it if it is test sour. If so add some more sugar and stir it until dissolve.  After that add your fried chicken in it and cook it for 7 minutes. Now it is ready.     

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HILSA FISH WITH SAUCE

 HILSA FISH WITH SAUCE
NEEDED PRODUCT:-

• Hilsa fish =  1 kg.
• Salt =as much as you need
• Sugar = 2 table spoon
• Vinegar = 1 table spoon
• Mustard oil = 2 table spoon
• Tomato sauce = 4 table spoon
• Food color  = Little bit

HOW TO MAKE:-Cut the fish and wash it.Then separate the fish  meat from bone .In a bowl add fish meat, salt, sugar vinegar,  tomato sauce, food color and mix it properly by using your hand. Now take a pan and brush a layer of oil on it. Now put the fish mixture on the baking pan and shape it like hilsa fish by using your hand. After that put the pan in the oven at 180 degrees and bake it for 30 minutes. After 30 minutes take it out of the oven and let it cool. After cooling it, take a knife and sliced it into pieces and serve it.



 

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SWEET AND SOUR PRAWNS

SWEET AND SOUR PRAWNS  
INGREDIENTS:-

• Medium size prawns paste = 1 cup
• Tasting salt = 1/2 tea spoon
• Pepper = 1/2 tea spoon
• Soy sauce = 1 table spoon
• corn flour and flour =  2 table spoon
• Egg = 2 Pisces
• Tomato sauce = 1/2 cup
• Onion slice = 1/2 cup
• Green chilli = 5/6
• Salt =as much as you need
• Sugar = 1 tea spoon
• Oil = 1 cup

How to make:  In a large bowl add soy sauce, tasting salt, pepper, salt ,egg corn flour, flour, prawns paste and mix its properly by using your hands.. Now take a little bit of mixture in your hand and roll it in your palm, then press it in your both palm and shape it round.In a preheat pan, add the oils and fry those in deep oil and set aside, In the remaining oil add onion slice, green chili string it  until become golden brown. After that add 1 cup of water, pepper, soy sauce ,salt and cook it for  5 minutes .Now add sugar and stir fry it for 3 minutes. After that your cook is done and ready to serve.

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FRIED RICE

                                    FRIED RICE

INGREDIENTS:-

• Cooked Rice = 1/2 kg(500 gram)
• Egg = 2 Pieces
• Tasting salt = 1 tablespoon
• Soy sauce = 2 tablespoon
• Oil = 1 cup
• Onion = 1 cup
• Chicken slice = 1 cup
• Green chills = 4/5
• Pepper = 1 tea spoon
• Sugar = 2 table spoon
• Salt = as much as you need

process:-  Marinate your chicken with salt and pepper for half an hour.  Cook your rice  in  warm water with some salt and food color.
In a preheat pan, heat the oils.Add onion, green chili,marinated chicken and stir fry it for 5 minutes.Now add  the rice and stir fry it and breaking it down as much as possible into individual grains.
Quickly add the egg and stir it until the egg is cooked. Now add tasting salt, soy sauce, pepper, sugar,salt and string it until it's mix properly. Make sure to keep the rice in single grains as far as possible.Serve immediately.

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QUINE OF PUDDING

                                    QUINE OF PUDDING
INGREDIENTS:-

• Bread = 5 slice
• Milk = 1/2 litter
• Sugar = 3 tablespoon
• Egg = 2 pieces
• vanila scent = little bit
• Strawberry jam = 3 tablespoon
• Egg white = 2 
• Sugar = 30 gram

PROCESS: Pour the milk into a pan and mix some sugar in it,Bring to boil and cook over in low heat for 10 minutes.Stir frequently until thick. Then remove it from the heat and stir in vanilla scent. Set aside for 10 minutes for cool it. After 10 minutes put your bread slice on a baking pan and pour over your milk on it. Now put the pan into the oven at 200 degrees and bake it for 30 minutes.After 30 minutes take the pan out of oven and set aside.Meantime take another pan and put some jam and water, beat it until dissolved.Now stir in sugar and mix the eggs in it, beat the mix until dissolve.Now put this mix onto your pudding and put it in the oven in low heat until turns golden. when it's turn into golden, your pudding is ready to serve.

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Chicken with Apple juice

Chicken with Apple juice

• Ingredients:
•  Chicken Leg = 4piece(s)
• Apple Juice= 1 Cup
• Star Anise=4 Piece(s)
• Garlic= 6 piece(s)
• Salary Stick=1 piece(s)
• Lemon Juice= 2 Table spoon(s)
• Salt = As Needed 

How to make:

Wash the chicken leg and dry off the water. Take a baking pan and mix the chicken with other ingredients (Star anise,Garlic,salary,lemon juice stick & salt) and apple juice. Put it in the oven and bake it at 200 degrees  for 1 hour. Serve it with bread or Rice.

N.B: If there is no electric oven  available, you can  bake it on gas with light heat. .

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