HILSA FISH WITH SAUCE

 HILSA FISH WITH SAUCE
NEEDED PRODUCT:-

• Hilsa fish =  1 kg.
• Salt =as much as you need
• Sugar = 2 table spoon
• Vinegar = 1 table spoon
• Mustard oil = 2 table spoon
• Tomato sauce = 4 table spoon
• Food color  = Little bit

HOW TO MAKE:-Cut the fish and wash it.Then separate the fish  meat from bone .In a bowl add fish meat, salt, sugar vinegar,  tomato sauce, food color and mix it properly by using your hand. Now take a pan and brush a layer of oil on it. Now put the fish mixture on the baking pan and shape it like hilsa fish by using your hand. After that put the pan in the oven at 180 degrees and bake it for 30 minutes. After 30 minutes take it out of the oven and let it cool. After cooling it, take a knife and sliced it into pieces and serve it.