VALENTINE DAY SPACIAL RECIPE

RED VELVET CAKE

INGREDIENTS:-

• Butter = 1 cup
• Coco powder = 1/2 cup
• Egg = 4
• Flours = 2 1/2 cup
• Sour cream = 1 cup
• Baking powder = 1/2 tea spoon
• salt = 1/4 tea spoon
• Milk = 1/2 cup
•  Sugar powder = 2 cup
• Red color = 1 ounce
• vanilla assurance = 2 tea spoon

PROCESS:- Butter and sugar powder bit little and add an egg  bit it again now mix sour cream and food color vanilla and bit it properly .Then mix flours bit it little now baked it 40 mini ties 200 degree.After 40 mini ties  it make cold and make up it with cream what  you like.and surprise your valentine.

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VALENTINE DAY SPACIAL RECIPE

 

 CHOCOLATE BROWNIES

INGREDIENTS:-

• Butter = 200 gram
• Brown sugar = 1 cup
• Egg = 4
• Flours = 1 1/2 cup
• Dark chocolate slice = 150 gram 
• Dark chocolate chips = 1/2 cup
• Nut = 1/2 cup
• Raisin= 1/2 cup

PROCESS:- In a  large  bowl mix flours and brown sugar,chocolate, butter and beat it  cooked cause to be melted , put down fire and cold it add egg and bit it and also add flours and brown sugar mixer and bit its properly and also mix kissmiss( dry grapes)  and nut , take it a heart shaped braking dies and  braes oil and take the mixer .Its braked 30 mini ties 180 degree .After braking and when it will be cold make up it with cream.NOW ITS READY TO  SERVE YOUR VALENTINE, YOUR  HAND MADE CAKE.
 

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PRAWN WITH CURD

PRAWN WITH CURD

INGREDIENTS:- 

Prawn= 1 cup (medium size)
 Fenugreek= 2 table spoon
 Oil = 6 table spoon
 Onion slice = 1/2 cup
Read chilli paste = 2table spoon 
Salt =as much as you need
Curd = 1/2 cup
 Cheese = 8 slice 
Coriander leaves = 2 table spoon
Onion jugs = 1/2 cup
Green chili = 4/5

PROCESS:- In a preheat pan, heat the oils. Add  fenugreek  and stir it until become softens. Now add onion slice, prawn, curd,red chili paste, salt and stir it constantly for 3 minutes. Now add cheese and cooked it for 5 minutes and serve immediately. It is very simple, easy and healthy dish.

                                   

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PRAWN FRY

PRAWN

                       PRAWN FRY

Ingredient:

•  Prawn = 7/8 big size
•  corn flours = 1 cup
• Oil = 2 cup
• Chilli powder = 2 table spoon
• Gram Marsala = 1  table spoon
• Salt = needed
• Onion slice= 1 cup
• Garlic pest = 1 table spoon
• Ginger pest = 1 table spoon
• Yellow pest = 1 table spoon
• Cumin  pest = 1 table spoon
• tasting salt = 1/2 tea spoon 
• Soya SOS = 1 table spoon
• Egg white = 2 
• sugar = 1 table spoon
• Corenda leaves = 1 table spoon
• paper = 1 table spoon
• bread gram = needed  

   
process:- Peel  your prawn and wash it well.Then mix your prawns with ginger paste, garlic paste, onion paste,salt,turmeric,cumin,chili Gram mrsala pest, tasting salt, sugar, pepper soya sauce by using your hands. Keep it for 30 minutes in room temperature . We need another bowl to mix egg white ,corn flours  and  beating it to form a smooth and thick batter. Take 1 prawn and dip it in the batter. Now throw it in the bread crumb. Spread crumb both sides of the prawns. Now deep fry those prawns in oils one side at a time until turns into golden  brown.Its ready.  

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BEEF STICKS

BEEF STICKS

INGREDIENTS:- 

•  Beef Kimma=1 cup
• Bread gram = 1/2 cup
• Oil = 2 table spoon
• Chilli powder = 2 table spoon
• Gorom Mosla = 1  table spoon
• Salt =as much as you need
• Onion slice= 1 cup
• Garlic paste = 1 table spoon
• Ginger paste = 1 table spoon
• Turmeric paste = 1 table spoon
• Cumin  paste = 1 table spoon
• tasting salt = 1/2 tea spoon 
• Soya SOS = 1 table spoon
• Egg = 2 
• Baking powder = 1 tea spoon
• Coriander leaves = 1 table spoon
• pepper = 1 table spoon
•  Small sticks = some

PROCESS:- Take  your beef Kimma in  a large bowl and add  baking powder, Coriander leaves, soya sauce, pepper,  tasting salt, cumin  paste, garlic paste, ginger paste, salt, chili paste turmeric paste, Gorom Mosla, onion slice and mix it very well by using your hands. Put those beef kimma mix in wooden skewers pressing by your hand.Now toss these into greeted eggs. Now throw those into bread crumbs and keep it in the refrigerator for 10 minutes. After 10 minutes fry it in deep oil until turns brown and serve immediately.


 

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CHICKEN WITH CABBAGE

                              CHICKEN WITH CABBAGE 

INGREDIENT:-

• Chicken = 1 cup
• Cabbage = 1 1/2 cup
• Oil = 2 table spoon
• Chili powder = 2 table spoon
• Gorom Mosla = 1  table spoon
• Salt =as much as you needed
• Onion slice = 1 cup
• Garlic paste= 1 table spoon
• Ginger paste = 1 table spoon
• Turmeric paste = 1 table spoon
• Cumin  paste = 1 table spoon

PROCESS:- In a preheat pan, heat the oils. Add onion slice and stir it until turns brown. Then add garam masala,salt,garlic paste, turmeric paste,cumin paste,chili paste,1 cup of water and stir it for 3 minutes.Then add chicken, stir it for 2 minutes. Now cook it for 10 minutes with the lid on. After 10 minutes it will ready for serve.

 

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PRAWN WITH COCONUT MILK

PRAWN WITH COCONUT MILK

• Prawn = 2 cup medium size
• coconut milk = 2 cup
• onion slice = 2 table spoon
• Garlic paste = 1 table spoon
• Ginger paste = 1 table spoon
• Salt =as much as you need
• Sugar = 1 tea spoon
• Gorom Mosla = 1 table spoon
• Turmeric paste = 1 table spoon
• chilli paste = 1 table spoon
• Oil = 2 table spoon
• Coriander paste = 1 table spoon 
• green chilli = 4/5

process:- Make a slight down the back of each prawn and open out like a butterflies., In a preheat pan, heat the oils.Add  prawn,onion slice, garlic paste ,ginger paste,  salt ,Gorom Mosla, Turmeric paste, Coriander pest,chili pest string it  for 3 minutes and also add some coconut milk slowly.Cook it for 10 minutes.
 Then add green chili and cook it  for another 5 minutes. .At last  toss some Coriander leaves  and serve it.

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