CHOCOLATE BROWNIES
INGREDIENTS:-
- Butter = 200 gram
- Brown sugar = 1 cup
- Egg = 4
- Flours = 1 1/2 cup
- Dark chocolate slice = 150 gram
- Dark chocolate chips = 1/2 cup
- Nut = 1/2 cup
- Raisin= 1/2 cup
PROCESS:- In a large bowl mix flours and brown sugar,chocolate, butter and beat it cooked cause to be melted , put down fire and cold it add egg and bit it and also add flours and brown sugar mixer and bit its properly and also mix kissmiss( dry grapes) and nut , take it a heart shaped braking dies and braes oil and take the mixer .Its braked 30 mini ties 180 degree .After braking and when it will be cold make up it with cream.NOW ITS READY TO SERVE YOUR VALENTINE, YOUR HAND MADE CAKE.
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