FISH CURRY

FISH CURRY


INGREDIENTS:-

•  Catfish = 1 cup
• Tomato = 3
• Garlic paste = 1 tea spoon
• Ginger paste = 1 tea spoon
• Salt =as much as you need
• Turmeric paste = 1 teaspoon
• Onion slice = 1/2 cup
• Oil = 4 table spoon
• Coriander leaves = As needed
• chili paste = 1 tea spoon 
• pepper = 1/4 tea spoon

PROCESS:- Cut your Catfish/striped snake-head fish/giant snake-head fish into small pieces. In a preheated pan, heat the oils. Add all the spices and stir it vigorously for 20 minutes.Then add onion,fish,1/2 cup of water and a pinch of salt, cover your pan with a lid and let it cook for 10 minutes. when the water dried out add some coriander leaves and cook it in light heat for 3 minutes. After that it's ready to serve.