POTATO AND PEAS KABAB

POTATO AND PEAS KABAB
INGREDIENTS:-
Pepper paste =1/2 tea spoon
Chili paste = 1/2 tea spoon 
Fry cumin paste = 1 tea spoon
Garam Masala = 1/2 tea spoon
Vinegar = 1 table spoon 
Salt = As needed 
Sugar = 1 table spoon
Onion slice = 1 table spoon
Green chili = 4 
Egg =2
Bread crumb = 1 cup 
Oil = For deep fry 
Potato = 1/2 kg 
Peas = 1 cup

PROCESS :- Boil your potato and mash it with pepper and salt.  Also boil your peas. Boil a egg and slice it. now in a preheat pan, Heat the oils.Add onion slice,boiled peas,green chili, salt, pepper, egg slice and stir fry it for 7 minutes.Throw this mixture in mash potato and mix it well by using your hands. Now take a little bit of mix in your palm and roll it. Now press it in between your both palm and shape it round.In another bowl break your eggs and beat it. Now throw your round shaped kababs into the eggs.After that toss it in the bread crumbs.Put the bread crumbs in both side.Now fry those in deep oil one side at a time until turns golden brown and serve immediately.