CHICKEN WITH POTATO AND TOMATO

CHICKEN WITH POTATO AND TOMATO

  INGREDIENTS:-
Chicken= 1 kg
potato = 1/2 kg 
onion paste = 2 table spoon
Ginger paste = 2 table spoon
Garlic paste = 2 table spoon
Coriander paste = 2 table spoon
Turmeric paste = 1 table spoon 
Red chilli paste =2 table spoon
Oil = 1/2cup
Gorom Mosla = 2 table spoon
Cumin paste = 1 table spoon
Salt = As much as you need
Tomato = 4

PROCESS:-Cut your chicken and potato in regular size and wash them .In a preheat pan, heat the oils.Add  onion into warm oil,  then add all of your paste spice and stir it for 3 minutes. . After that add 1/2  cup of water and stir it.  Add your cut chicken and cooked it for 10 minutes. After that add potato and cooked it for 10 minutes  .After 10 minutes add tomato and green chili and cook it in light heat with the lid on for 5 minutes. After 5 minutes  it's all done.Now it is ready to serve.

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FISH FRY

 RUPCHADA FISH FRY

INGREDIENTS:-

• Rupchanda fish = 1
• Tomato slice = 1/2 cup
• Oil = for deep fry
• pepper = 1/2 tea spoon
• Ginger paste = 1/2 tea spoon
• Garlic paste = 1/2 tea spoont
• turmeric paste = 1/2 tea spoon
• Chili paste = 1/2 tea spoon 
• Salt =as much as you need
• Green chili =2
• Dry cumin = 1 tea spoon

PROCESS:-  To prepare your fish, clean and dry thoroughly. Make a little slice on both side of the fish with a knife and marinate it with all the ingredients without tomato and oil for 2 hours.In a preheated pan, heat the oils .Now deep fry the fish one side at a time until the skin is golden brown then put it aside and keep warm.  Now add all the ingredients in a pan and stir it constantly in heat oils. Add tomato and green chili and cook it for 2 minutes.Now tip it over the fish and serve it immediately.                                      

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WINTER VEGETABLE CURRY

WINTER VEGETABLE CURRY
INGREDIENTS:-

• Cabbage  = 1cup
• Carrot = 1 cup
• Peas = 1/2 cup
• Tomato slice = 1/2 cup
• Oil = 3 table spoon
• Onion slice = 1/2 cup
• Ginger paste = 1/2 tea spoon
• Garlic paste = 1/2 tea spoon
• Turmeric paste = 1/2 tea spoon
• Chili paste = 1/2 tea spoon 
• Salt =as much as you need
• Green chili = 4 
• Dry cumin = 1 tea spoon
• Sugar = 1 tea spoon

PROCESS:- In a preheated pan ,heat the oils,add the cumin,cabbage,carrot,peas and all the paste and stir it constantly. then add 1/2 cup of water and cover it with a lid .after 5 minutes on well cooked vegetables add salt and sugar and stir it well,after the water dry add tomato slice and cook it for 5 minute and serve immediately .                                              



 

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CABBAGE FRY

CABBAGE FRY 

• INGREDIENTS:-

Cabbage  = 1
Carrot = 1
Oil = 3 table spoon
Onion slice = 1/2 cup
Ginger paste = 1/2 tea spoon
Garlic paste = 1/2 tea spoon
Turmeric paste = 1/2 tea spoon
Chili paste = 1/2 tea spoon 
Salt = needed
Green chili = 4 
Dry cumin = 1 tea spoon

•  PROCESS :- Cut the cabbage and carrot and rinse it  properly .In a preheated pan, heat the oils then add onion slice and stir it until turned brown. Then add garlic, ginger,chili and stir it.Now add 1/2 cup of water and toss cabbage and carrot, cover it with a lid for 5 minutes.After that add dry cumin and green chili and stir it for 1 minute to mix it properly.It's ready  to serve.    

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OKRA CURRY

OKRA CURRY

INGREDIENTS:-

• Okra = 300 gram
• Tomato slice = 2
• Oil = 3 table spoon
• Onion slice = 4 table spoon
• Ginger paste = 1/2 tea spoon
• Garlic paste = 1/2 tea spoon
• yellow paste = 1/2 tea spoon
• Chilli paste= 1/2 tea spoon 
• Salt =as much as you need

PROCESS: Wash your okra before cut into slices,In a preheated pan, heat the oils. Now add all the ingredients without tomato and stir it for 3 minutes. After that toss in okra and stir it for 1 minute.Then add tomato and cover your pan with a lid and cook it in a little heat for 3 minutes And serve immediately.

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POTATO AND PEAS KABAB

POTATO AND PEAS KABAB
INGREDIENTS:-
Pepper paste =1/2 tea spoon
Chili paste = 1/2 tea spoon 
Fry cumin paste = 1 tea spoon
Garam Masala = 1/2 tea spoon
Vinegar = 1 table spoon 
Salt = As needed 
Sugar = 1 table spoon
Onion slice = 1 table spoon
Green chili = 4 
Egg =2
Bread crumb = 1 cup 
Oil = For deep fry 
Potato = 1/2 kg 
Peas = 1 cup

PROCESS :- Boil your potato and mash it with pepper and salt.  Also boil your peas. Boil a egg and slice it. now in a preheat pan, Heat the oils.Add onion slice,boiled peas,green chili, salt, pepper, egg slice and stir fry it for 7 minutes.Throw this mixture in mash potato and mix it well by using your hands. Now take a little bit of mix in your palm and roll it. Now press it in between your both palm and shape it round.In another bowl break your eggs and beat it. Now throw your round shaped kababs into the eggs.After that toss it in the bread crumbs.Put the bread crumbs in both side.Now fry those in deep oil one side at a time until turns golden brown and serve immediately.

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POTATO AND CABBAGE DALNA

POTATO AND CABBAGE DALNA 

• INGREDIENTS:-
•  Cauliflower =1
• Potato= 6
• Chilli paste = 1tea spoon 
•  cumin paste = 1 tea spoon
• Gorom Mosla = 1/2 tea spoon
• Salt =as much as you need
• Sugar = 1 table spoon
• Onion slice = 2 table spoon 
• Onion paste = 2 table spoon
• Green chilli = 4 
• Oil = For deep fry 
• Garlic paste = 1/4 tea spoon
• Ginger paste = 1/2 tea spoon
• Turmeric paste =  1/2 tea spoon

PROCESS: Cut  your cauliflower and potato into small pieces.In a preheated pan, heat the oils and stir fry cut cauliflower and potato separately and put it aside. On the remaining oil add onion, stir it until its turns brown.Add all the paste and powdered spices and stir it for 2  minutes. After that Add 2 table spoon of water and cook it for 1 minute. Add  pre  fried cauliflower, potato, green chili and a pinch of salt, cook it for 5 minutes in medium heat. After that it is ready to serve.

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EGGPLANT FRY

EGGPLANT FRY
INGREDIENTS :-
Eggplant = 4 big size 
salt = as much as you need
oil = For fry
Turmeric powder = 1 tea spoon

process:- Cut the eggplant in round shape , now mix it with salt and turmeric powder and marinate it 10 minutes. In a preheated pan , heat the oils and fry your eggplant  in medium heat and serve immediately. 

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SOUR EGGPLANT

SOUR EGGPLANT
INGREDIENTS:- 
Egg plant = 1 kg 
yellow paste = 2 tea spoon
chilli paste = 1 tea spoon
cumin paste = 1 tea spoon
Corenda paste = 2 table spoon
Garlic paste = 1 tea spoon
Onion paste = 1 table spoon
Sugar = 1/2 cup
Oil = 1/2 cup
Salt =as much as you need
Tamarind = 1/4 cup

PROCESS:- Cut your eggplant into round shape and mix it with all spices and fry it in little oil lightly.
In a preheated pan, heat the oils . Add all the spices and stir it constantly for 2 minutes. Add one cup of water,a pinch of salt, tamarind,sugar and cook it for 2 minutes. Add  fried  eggplant and cover it with a lid, cook it in light heat . when then water dried up. serve immediately. 






 

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VEGETABLE CUTLET

VEGETABLE CUTLET

INGREDIENTS:-
Pepper paste =1/2 tea spoon
Chilli paste = 1/2 tea spoon 
Fry cum paste = 1 tea spoon
Gorom Mosla = 1/2 tea spoon
Vanilla = 1 table spoon 
Salt =as much as you need
Sugar = 1 table spoon
Onion slice = 1 table spoon
Green chilli = 4 
Egg = 1 
Breadcrumbs = 1 cup
Oil = for deep fry 
Potato, spinach , carrot,peas ,  cauliflower = 1 kg

PROCESS:-Fry onion green chilli and paste it ,potato spinach carrot peas cauliflower half boil and mas it and add all kind of spice and saved it like katlet ,Now drop it in egg and mix breadcrumbs and fry it in deep oil.Now it is ready to serve .

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FISH CURRY

FISH CURRY


INGREDIENTS:-

•  Catfish = 1 cup
• Tomato = 3
• Garlic paste = 1 tea spoon
• Ginger paste = 1 tea spoon
• Salt =as much as you need
• Turmeric paste = 1 teaspoon
• Onion slice = 1/2 cup
• Oil = 4 table spoon
• Coriander leaves = As needed
• chili paste = 1 tea spoon 
• pepper = 1/4 tea spoon

PROCESS:- Cut your Catfish/striped snake-head fish/giant snake-head fish into small pieces. In a preheated pan, heat the oils. Add all the spices and stir it vigorously for 20 minutes.Then add onion,fish,1/2 cup of water and a pinch of salt, cover your pan with a lid and let it cook for 10 minutes. when the water dried out add some coriander leaves and cook it in light heat for 3 minutes. After that it's ready to serve.
 

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FISH WITH TOMATO

FISH WITH TOMATO

INGREDIENTS:-
 Big Fish = 1 kg
Tomato = 3
Garlic paste = 1 table spoon
Ginger paste = 1 table spoon
Salt =as much as you need
Turmeric paste = 1/3 table spoon
Onion slice = 2 table spoon
Oil = 4 table spoon
Coriander leaves =  As needed


PROCESS:-Clean, cut and wash  any kind of big fish  properly into pieces. Now mix the fish with turmeric paste, salt and fry it in light heat one side at a time until the skin looks golden brown.In a preheat pan, heat the oils.Add onion and stir it constantly until it's turns brown. Add garlic paste,turmeric paste,cumin paste,tomato slices, 1/2 cup of water and cook it for 10 minutes.Then add fried fish, chili paste and cook it for 5 minutes with cover your pan.After that add some coriander leaves and some green chili, cook it for 3 minutes in light heat and serve immediately.  




 

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KOI CHILLI

KOI CHILLI

INGREDIENTS :-

• Fish = 4 Pieces
• Oil = 4 table spoon 
• Onion paste = 3 table spoon 
• Garlic paste = 1 table spoon
• Cumin paste = 1 table spoon
• Tomato slice = 1 
• salt =as much as you need
• turmeric paste = 1 tea spoon
• Chili paste =  1 table pest 
• Coriander leaves = 1 table spoon
• green chili = 4

PROCESS:- Clean,cut and wash your fish  properly.Sprinkle the salt over fish, mix it with turmeric paste and fry it in light heat one side at a time until the skin of the fish become golden brown and put it aside. In a preheat pan,heat the oils. Add onion and stir it vigorously until it turns brown.Then add garlic pest,cumin pest,turmeric pest,1/2 cup of water and cook it for 5 minutes. after that add  chili paste, fried fish and cook it for 3 minutes. Now add some coriander leaves, green chili and cook it for 3 minutes. Now it,s ready to serve.

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PASTA WITH PEPPER

PASTA WITH  PEPPER

INGREDIENTS :-

• Boiled pasta = 200 gram 
• Garlic slice = 1 table spoon
• Cheese slice = 2 
• Red, yellow ,green, capsicum slice = 1 cup
• Parsley = 2 table spoon
• Onion slice = 2 table spoon
• chilli paste = 1 tea spoon 
• Milk = 1 cup
• Oil = 1/2 cup 
• Salt =as much as you need
• pepper = 1 tea spoon 

PROCESS :-   In a preheat pan, heat the oils. Add garlic,onion slices and stir it until softens. Add  all capsicum slices and stir it for 2 minutes .Then add your boiled pasta, mixed vegetables,cheese,chili paste , parsley and continue stir fry for 3 minutes. Then add some milk and cook it for 15 minutes.After that serve immediately. 

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CRUNCHY SALAD

CRUNCHY SALAD
INGREDIENTS:-

• Bone less chicken breast = 2
• carrot slice = 2
• Broccoli = 8/9 florets
• onion slice = 2 table spoon 
• Tomato slice = 1
• Capsicum = 1/2 cup
• pepper = 1 tea spoon
• salt =as much as you need
• Mustard powder = 1 tea spoon
• Lemon juice = little
• Olive oil = 1 table spoon
• Peso = 1/2 cup
• chilli paste = 1 table spoon

PROCESS:-Take your chicken, add  chili paste, lemon juice, a pinch of salt and mix it over your chicken and grilled it. Boil your broccoli, carrot and peso in a pan.After that drain it and put it aside. In a bowl stir together all of your grilled chicken,boiled vegetables, spices and toss it properly. Now it is ready to serve.

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