Thursday, February 28, 2013

CHICKEN WITH MUSHROOM

CHICKEN WITH MUSHROOM:-

INGREDIENTS:-

  •  Chicken = 500 gram
  • Ginger paste = 10 gram
  • Butter = 10 gram
  • Mushroom =4
  • Pepper = 10 gram
  • Onion slice = 1/2 cup
  • Tomato puree = 2 table spoon
  • Garlic slice = 2 table spoon
  • Capsicum = 1
  • Green chili = 2
  • Salt =as much as you need
  • turmeric  powder = little
  • chili powder = 1 table spoon
  • Sugar = 1 tea spoon 
  •  Mustard oil = 3 table spoon 
process:- Slice your boneless chicken and marinate it with ginger paste,turmeric paste and some salt for 30 minutes. Now slice your capsicum,mushroom into medium pieces, fry them a little and put it aside.In a preheat pan, heat the oils.Add butter,sugar,onion slice,garlic slice and stir it until become brown. Add tomato pure,ginger pest and fried capsicum and mushroom,stir it for 2 minutes and put them aside. In the remaining oil put your sliced chicken, add pepper,salt,yellow sugar,chili powder and stir fry them. Add 1/2 cup of water and cook it for 7 minutes.After that add your cooked paste with chicken and serve immediately. 

Related Posts:

  • PAN CAKE PAN CAKE INGREDIENTS:- Flour = 1 1/2 cup Sugar = 2 table spoon salt  =1/4 tea spoon Egg = 1 Milk = 3/4 cup Oil = 3 table spoon Baking powder = 2 1/2 tea spoon PROCESS:- In a bowl mix flour, baking powder, … Read More
  • STIR FRIED BEAN SPROUTS STIR FRIED BEAN SPROUTS Ingredients: 1. 1 Table spoon of vegetable oil. 2. 1 and 1/2  cups of bean sprouts. 3. 2 tablespoon finely chopped scallions. 4. 1/2 Teaspoon of salt. 5. Pinch of sugar. PROCES… Read More
  • RUSSAIN SALAD                                    RUSSAIN SALAD  INGREDIENTS: POTATO                 &… Read More
  • CHINESE TOMATO SALAD                        CHINESE TOMATO SALAD  INGREDIENTS: 1. 1 TABLESPOON OF FINELY CHOPPED SCALLIONS. 2. 1 TEASPOON OF FINELY CHOPPED GARLIC.… Read More
  • ITALIAN PASTA SALAD                                  ITALIAN  PASTA SALAD INGREDIENTS: 1.     250 GRAMS OF PASTA. 2.    1… Read More

0 comments:

Post a Comment