DAL WITH DRY KASKE FISH

 DAL WITH DRY KASKE  FISH 

• INGREDIENTS:-

• Dry Kaske  fish = 100gram
• Dal = 1 cup
• Onion slice = 1 cup
• Garlic slice= 1/2 cup
• yellow paste = 1/2 table spoon 
• chili paste = 1/2 table spoon
• Coriander paste = 1 tea spoon
• Ginger paste = 2 table spoon
• salt =as much as you need
• Oil = 1/4 cup
• Green chili = 3/4
• Fish SOS = 1 table spoon

process:-Clean your dry fish,  wash it well and rinse it. In a preheat pan put your dal and stir it until become brown and set aside. Heat the oils, add onion slice,garlic slice and stir it constantly until become brown.Then add all the ingredients and all kind of paste, stir it for 5 minutes.Then add dry kaske and 1/4 cup of water and cook it for 5 minutes.Add dal , 1/2 cup of water and cook it for 5 minutes in little fire.After that add fish sauce, green chili and cook it for 2 minutes . Now it's ready to serve.