CHICKEN TI- PAN

CHICKEN TI- PAN

INGREDIENTS:-
 Chicken = 1/2 kg
Ginger paste = 2 table spoon 
Garlic = 1 table spoon
soya SOS = 2 table spoon
Chilli powder = 2 table spoon
Tomato  kashap = 2 table spoon
Onion slice = 2 table spoon
White vinegar = 1 table spoon 
Coriander leaves = 1 table spoon
cucumber = some

PROCESS:-1st slice your chicken  into  small Pieces and marinate the chicken with ginger paste, soya sauce, chili powder and salt for 2 to 3 hours .Now fry it in deep oil and  make sure it is not well fry. When it is medium fried  set aside.

In a preheat pan, heat 2 table spoon of oil. Add garlic slice, tomato ketchup, onion slice and stir it until turns brown. Now add fried chicken and string it constantly for 5 minutes..After 5 mini ties add  some white vinegar and  Coriander leaves and cucumber and stir it for 1 minutes.  It's ready to serve.