LOITTA DRIED FISH WITH POTATO

LOITTA DRIED FISH WITH POTATO 

• INGREDIENTS:-
• Dried loitta fish = 100 gram
• Boil potato = 1/2 kg
• Tomato = 100 gram 
• Onion slice = 1 cup
• Garlic pest = 2 table spoon
• Turmeric paste = 1/2 table spoon 
• chilli paste = 1/2 table spoon
• Corenda paste = 1 tea spoon
• Ginger paste = 2 table spoon
• pepper = 1 table spoon
• Lemon jugs = 1 table spoon
• Corenda leaves = 3 table spoon
• Oil = for fry 
• Egg = 2  
• Green chilli = 3/4
• Breadcrumbs= 1  cup

PROCESS:-Wash your  loitta and fry it little in a pan without anything. Then boil it and remove bones .Take 3 table spoon of oil and heat it in a preheat pan.Add onion,garlic paste,Turmeric paste, salt,chili paste,ginger paste,coriander paste,pepper and stir it for 3 minutes. Now add sliced tomato,dry fish and cook it for 5 minutes with 1/4 cup of water.Now cover your pan with a lid.

Now in a large bowl take baked potato,salt,pepper and some lemon juice and mix all those items together by using your hands.Now put your dried fish into this mixture and mix it together. Now take a little bit of mixture in your palm and roll it. now press it in your palm to make it a round shape.Now sink it into egg and throw it in the bread crumbs.Put the crumbs in both side.Now take it out from the crumbs and put it in the refrigerator for 20 minutes.After that fry it in deep oil until both side become golden brown. after that it's ready to serve.